Posts

Sai Krok Issan, or Fermented Northeastern Thai Pork Sausage

Sai Krok Issan, or Northeastern Thai Fermented Pork Sausage at Or Tor Kor Market, Bangkok, Thailand (Bangkok Farmer's Market) Sai kro Issan , or Northeastern Thai fermented pork sausage , is a very popular street food snack throughout the country. Originating in Thailand's northeastern region (Issan), this sausage is set apart by its distinctive sour and tangy profile, courtesy of the fermentation process that it undergoes.  Sai Krok Issan, or Fermented Northeastern Thai Pork Sausage

Khao Kha Moo, or Stewed Pork Leg at Or Tor Kor Market Food Court, Bangkok, Thailand

Bangkok's Best Sunday Roast by Kai New Zealand

Duck and Rice at Or Tor Kor Market, Bangkok, Thailand

Khanom Krok Talay, or Thai Pancakes with Seafood on Koh Larn (Chonburi, Thailand)

Signature Pork Noodles with Black Mushroom by NaiMeng Noodles, Bangkok, Thailand

Thai Cabbage Suki Rolls: healthy food in Bangkok, Thailand

Paneer Masala by Batch, Hambantota, Sri Lanka

Famous Baked Crab at Sri Lanka's Top Restaurant - Ministry of Crab, Colombo

Sri Lankan String Hoppers with Green Curry

Sri Lankan Deviled Pork with Noodles