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Moshe's Falafel: a legendary vegan and kosher restaurant in New York City

Moshe's Falafel in New York City a famous Falafel cart, now a brick-and-mortar store in the Upper West Side Established in 1981 by founder Moshe, who hails from Kibbutz Galuyot in Israel, Moshe's Falafel has been a staple in Manhattan's street food scene for over four decades. The brand initially gained popularity as a legendary food truck before opening a new brick-and-mortar location situated between Columbus and Amsterdam in New York City . falafel hummus plate at Moshe's Falafel in Manhattan, NYC

The Original Cronut by Dominique Ansel Bakery in Manhattan, New York City

Giant Lobster Khao Soi in Chiang Mai, Thailand (Khao Sō-i)

Gai Tod Takrai, or Thai Lemongrass Fried Chicken with Sweet Chili Sauce

Roast Duck with Rice and Shrimp Dumplings in Bangkok, Thailand

Din Tai Fung: Noodles, Soup Dumplings, Wontons, and Mango Pudding at a Michelin Award-Winning Taiwanese Restaurant

Malaysian Chicken Rice by Tong Seng Roasted House, Penang, Malaysia

A Bangkok Evening Food Tour by Tuk-Tuk with Lost Plate Food Tours

Shrimp Tom Yum Eggs on Rice in Bangkok, Thailand

Jok Somphet: the best congee in Chiang Mai's old town

Che-Po, or Mixed Meat on Rice, by Prachak (ประจัก): Famous Roast Duck Restaurant on Bangkok's Charoenkrung Road