Posts

Laab Gai Yang, or Spicy Roast Chicken Salad, by Somtam Nua, Bangkok, Thailand (Siam Square)

Laab Gai Yang, or Spicy Roast Chicken Salad by Somtam Nua, Bangkok, Thailand Somtam Nua is one of my favorite restaurants in Bangkok . This classic Issan restaurant is a Bangkok icon and has been serving up spicy northeastern Thai dishes for generations. It's one of the first places I like to take people when they come to visit Thailand . A friend was in town the other day, so we met up in Siam Square for lunch at Somtam Nua. Laab, or larb, is traditionally made from minced meat, but the dish that I ordered was made from juicy pieces of bone-in roast chicken instead. laab gai yang, or spicy roast chicken salad by Somtam Nua, Bangkok, Thailand
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Toh Daeng - Bang Kachao: Upscale Phuket Food in Bangkok's Green Lung

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Congee and Crispy Pork Belly Breakfast at Zhouji Meat Porridge, Taipei, Taiwan

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Braised Pork Rice Bowl and Mixed Fish Ball Soup by Zhang Ji Traditional Fishballs, Jiufen, Taiwan

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Danbing, or Rolled Egg Pancake by Mei Zhen Doujiang Breakfast Restaurant, Taipei, Taiwan

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Scallop Fried Rice and Softshell Crab at Sinchao Rice Shoppe, Taipei, Taiwan (Michelin Bib Gourmand)

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Salted Soy Milk and Steamed Pork Chop Buns at Sihai Soy Milk in Taipei, Taiwan

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A Gan Yi Taro Ball in Jiufen, Taiwan

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Thep Padthai: the latest restaurant by food vlogger Mark Wiens specializing exclusively in Pad Thai

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The Famous A-Zhu Peanut Ice Cream Roll in Jiufen, Taiwan

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Bird's Nest Fern Stir-Fry and Roast Chicken in Beitou, Taiwan

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