Posts

Durian Cendol by Rojak N Cendol, Ipoh, Malaysia

Durian Cendol by Rojak N Cendol, Ipoh, Malaysia It was midday in Ipoh, Perak State, Malaysia , and it was hot. It's the hottest part of the year in Southeast Asia, and the bright sun, intense heat, and humidity are especially miserable this close to the equator. I had been walking around the city's beautiful and historic old town, but I needed a break. I wanted to go somewhere to cool off and found a local cendol shop. Cendol is a popular Malaysian dessert made from shaved iced, coconut milk, and rice flour and pandan noodles. I ordered mine with durian. Malaysian cendol with fresh durian by Rojak N Cendol, Ipoh, Malaysia
0

Honey Char Siu Bowl by Slim Pig x Fatt Chicken, Bangkok, Thailand

0

Lahpet Thoke, or Burmese Tea Leaf Salad in Bangkok, Thailand by Asian Taste by Mhway Mhway Lay

0

Laab Gai Yang, or Spicy Roast Chicken Salad, by Somtam Nua, Bangkok, Thailand (Siam Square)

0

Toh Daeng - Bang Kachao: Upscale Phuket Food in Bangkok's Green Lung

0

Congee and Crispy Pork Belly Breakfast at Zhouji Meat Porridge, Taipei, Taiwan

0

Braised Pork Rice Bowl and Mixed Fish Ball Soup by Zhang Ji Traditional Fishballs, Jiufen, Taiwan

0

Danbing, or Rolled Egg Pancake by Mei Zhen Doujiang Breakfast Restaurant, Taipei, Taiwan

0

Scallop Fried Rice and Softshell Crab at Sinchao Rice Shoppe, Taipei, Taiwan (Michelin Bib Gourmand)

0

Salted Soy Milk and Steamed Pork Chop Buns at Sihai Soy Milk in Taipei, Taiwan

0

A Gan Yi Taro Ball in Jiufen, Taiwan

0