Posts

Wang's Broth: Famous 50-Year-Old Braised Pork Shop in Taipei, Taiwan (Bib Gourmand Award)

Braised Pork, Stewed Cabbage, and Tofu by Wang's Broth, Taipei, Taiwan (Michelin Bib Gourmand) The restaurant that I was perhaps most excited to visit on my recent visit to Taipei , Taiwan was Wang's Broth, a nearly 50-year-old street food shop inside the city's famous Huaxi Market near Longshan Temple specializing in braised pork which has won Michelin's Bib Gourmand award for the past several years. braised pork, tofu, and cabbage by Wang's Broth in Taipei, Taiwan

Vietnamese Food in Bangkok by Ăn Cơm Ăn Cá

Da'an Beef Noodles by Halal Chinese Beef Noodles, Taipei, Taiwan

Fruity Ramen with Orange and Lime in Taipei, Taiwan

Taiwanese Black Pepper Pork Buns (Michelin Bib Gourmand) at Raohe Street Night Market, Taipei

Creamy Thai Omelette with Lump Crab Meat and Spicy Seafood Sauce in Bangkok

Stir Fried Spicy Basil Pork at Phed Mark, Bangkok, Thailand

"Edible Incense" by Kameya Kiyonaga, Kyoto, Japan's Oldest Sweet Shop

Hiroshima Oysters at Kakiya, Mijajima, Japan

Beecher's Handmade Cheese Cafe: Grilled Cheese, Mac and Cheese, and the "Breadzel" at Pike Place Market, Seattle, WA, USA

"Insane" Lump Crab Fried Rice and Stir-Fried Mantis Shrimp with Garlic at Here Hai, Bangkok, Thailand