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Spicy Sichuan Boiled Fish by YONNY in Bangkok, Thailand

Shui Zhu Yu, or Spicy Sichuan Boiled Fish by YONNY in Bangkok, Thailand Originally founded in Beijing, YONNY is a fast-growing Chinese restaurant chain specializing in suancai fish (酸菜鱼, or shui zhu yu ), a Sichuan dish of poached fish served in a spicy, sour broth with fermented mustard greens. When a branch opened up in Bangkok not too far from where I live, I decided to pay it a visit for lunch to try this famous  YONNY Sichuan boiled fish soup in Bangkok, Thailand
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Holy Basil Stir Fry with Crispy Pork and Thai-Waguy Beef by Kapaotair, Bangkok, Thailand

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Phed Phed Somtam: Amazing Papaya Salad and Issan Food in Bangkok

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Restoran Yut Kee: Kuala Lumpur's famous Malay-Hainanese food since 1928

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Hau Young Seng Soy Sauce Cafe: Discovering Bangkok's last traditional soy sauce factory

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Somtam, or Thai Papaya Salad by Somtam Nua, Siam Square, Bangkok, Thailand

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Bami Noodles with Pork and Crab by Tim Dumpling, Bangkok, Thailand (Chinatown)

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Nyonya Curry Laksa by Limapulo - Peranakan food in Kuala Lumpur, Malaysia (Michelin Guide)

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Beef Blugogi Tacos - Korean-Mexican Fusion by Seoul Food, Bangkok, Thailand

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Khao Tom, or Thai Congee Breakfast Set at Thitaree Restaurant (Rot Fai Park), Bangkok, Thailand

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Nasi Lemak, Kaya Toast, Half-Boiled Egg Toast, and Iced Coffee: Malaysian Breakfast in Kuala Lumpur

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