The original Vietnamese egg coffee by Cafe Giang
Old Quarter, Hanoi
Egg with Vietnamese coffee (left) and Egg with chocolate (right) |
Egg coffee which was invented by Mr. Nguyen Giang in 1946, when he was working as a bartender at a five-star hotel. The inspiration to create this recipe came from a time when Vietnam had a shortage of milk. Instead, he use whipped egg yolk as a substitute, and it quickly became a Hanoi specialty. You can find really great egg coffee throughout Hanoi, but if you want the original, you have to visit Cafe Giang.
Egg with Vietnamese coffee |
Wide varieties of menu by Cafe Giang |
Cafe Giang has a wide variety of menu items that you can choose to order. There are other drinks that I am really interested in trying next time, like egg with cinnamon, egg with matcha, and egg with beer or rum (???). It's a nice cafe that conserves the old-fashioned feel of a local Vietnamese coffee shop with tiny stools and plain decor. The cafe doesn't need to be fancy when it is so famous for its drinks.
They have 2 floors. It was pretty crowded when we visited. After all, it's so popular! I'm so grateful that he found a way to replace milk with yolk - Vietnam got a new specialty for all of us to try!
Location https://goo.gl/maps/Fe3BavyrsMD2
Cafe Giang can be a little hard to find if you don't know where to look. It's tucked away in a tiny alley between two tall tube houses. Just enter the alley and keep walking. You'll walk right into the first floor of the cafe.
The entrance of Cafe Giang |
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