Alaska Arnold
by Toasted Yolk, Waco, Texas
Smoky salmon, hollandaise sauce, sauteed spinach, and fresh, hot coffee... it's the perfect brunch!
The "Alaska Arnold" is a classic eggs benedict that incorporates smoked salmon and wilted spinach rather than the traditional ham. Still topped with the classic poached egg and a large serving of hollandaise sauce, the Alaska Arnold is a fantastic take on one of my favorite brunch specials.
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| Alaska Arnold at Toasted Yolk in Waco |
The Toasted Yolk is a Texas brunch restaurant with a few locations throughout the Lone Star State.
All of their food is amazing, and it's really hard to pick a favorite... but their selection of "Arnolds" (read: eggs benedict, weirdly named after America's first traitor), is a must-try.
The plate was served with a cup of fresh fruit, a serving of cheesy hash brown casserole, and a piping hot cup of delicious cafe-style drip coffee.
The Alaska Arnold, named for the generous slab of salmon topping a bed of spinach on English muffin, is a fantastic breakfast dish. It is smoky, savory, and just a little bit sweet, and is a filling and delicious way to start the day.
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| eggs benedict with salmon and spinach |
More like this
I love all things breakfast and brunch, and a plate of eggs benedict is one of my all-time favorites. I've had some incredible fusion-style eggs benedict in my time. Check out a few of my favorites:
Location
Toasted Yolk in Waco, Texas is located at 1725 Washington Ave, Waco, TX 76701, United States.
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| Toasted Yolk, Waco |
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