Chocolate Chip "Crookie" in New York City
by Le Pain Quotidien
A crookie is a hybrid pastry that combines a croissant and a cookie. It typically consists of a buttery, flaky croissant stuffed with a cookie dough filling, resulting in a crispy, chewy, and layered treat. Like its cousin the cronut, the crookie is a popular pastry in New York which has gone viral on social media in the past few years.
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| chocolate chip "crookie" (cookie dough croissant) in Manhattan, New York City |
I had my first crookie at Le Pain Quotidien, a French restaurant chain with a branch in New York City.
A buttery French croissant was stuffed full of chocolate chip cookie dough which came bursting out of it in the oven, enveloping the croissant with a soft and chewy chocolate chip shell.
Each bite of the croissant was infused with chocolate flavor, and the crookie was super rich and filling. It went really well with a cup of hot coffee.
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| New York-style "crookie" with coffee in Manhattan |
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Location
Le Pain Quotidien is located at 2161 Broadway, New York, NY 10024, United States in Manhattan's Upper West Side. The restaurant is open daily until 7PM, but I recommend eating for breakfast or brunch.
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